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October 6, 2016

Such an ambiguous place to be, Acceptance.

Today, my piece, "Ampalaya Epiphany" was accepted by the food anthology project, My Food Beginnings, edited by Jacqueline Lauri.  It's an homage piece to the ones who taught me how to cook -- great uncle Epifanio C. Suguitan, and grandfather Silvestre Suguitan.  I really loved writing this piece and my hear...

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