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November 3, 2018

Epiphanies (and not ampalaya-induced, lol) during The Kusinang Pilipino Culinary  Experience last night at the Oakland Asian Cultural Center: that the launch of The New Filipino Kitchen (edited by Jacqueline Chio-Lauri, Agate Publ., 2018) has opened up new conversations beyond Filipino food and cuisine-about the myriad ways our culture holds its ow...

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