All Sweets
When we were kids, Auntie Lourdes handed out candy after every weekly dinner- each time a different kind. Smooth rectangular bars of Hershey chocolate, some weeks with almonds, other weeks without. Sometimes we got a Sugar Daddy—a solid caramel bar on a stick that you had to suck on until caramel drool ran down your chin. At that point, maybe then you could finally bite off a piece. The next week it might be a Bit-O-Honey, Butterfinger, or maybe a bag of M&Ms, an Abba-Zabba,
