An Interview w/Jacqueline Chio-Lauri from 8 years ago!
https://myfoodbeginnings.wordpress.com/2017/01/13/most-influential-filipina-joins-our-filipino-food-anthology-project-a-qa-with-the-autho...
Sample from my new manuscript, Between the Lines: a collection of 100-word (master)pieces
GODDESS COMING OF AGE My ading handed me a sprawling spray of her homegrown garden herbs. They’re for you! Enjoy a relaxing yoni...
All Sweets
When we were kids, Auntie Lourdes handed out candy after every weekly dinner- each time a different kind. Smooth rectangular bars of...
Culinary Carpet Ride
Epiphanies (and not ampalaya-induced, lol) during The Kusinang Pilipino Culinary Experience last night at the Oakland Asian Cultural...
In the Thick of my Inside Out Skin
Life lives me, especially these past few months of the year. I haven't been able to decide what adjective to place in front of "year":...
Acceptance
Such an ambiguous place to be, Acceptance. Today, my piece, "Ampalaya Epiphany" was accepted by the food anthology project, My Food...
